Low Carb Shirataki Shrimp and Mushroom Stir-Fry

Love the lo mein, but hate the carbs? Look no further than our old pal Shirataki noodles. The tofu kind (my fave) are made from the konjac yam and tofu.

A one-pan shrimp and shirataki noodle stir-fry.

Easy, quick and delicious keto-friendly recipe for busy weeknights.

– Heat butter, shrimp, and mushrooms in wok.

– Add butter, parsley, garlic powder. –

– Rinse shirataki noodles thoroughly and add to wok, mixing in the seafood seasoning and cream. –

Ingredients Old Bay Or Other Seafood Seasoning Cooked Shrimp Butter Heavy Whipping Cream Parsley Chopped Mushrooms Pkg. Shirataki Noodles Garlic Powder Swipe up for full list

Recipe Info Course: Dinner, Main Course Cuisine: American, Italian Servings: 4

Low Carb Quick

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