Pan Fried Honey Garlic Shrimp

This healthy Chinese shrimp dinner recipe is great for low carb and low calorie diets and is full of sweet, spicy flare. The perfect dinner for seafood lovers.

Sticky and full of flavor.

Serve with broccoli or green veggies for a low carb meal.

Melt butter and garlic until fragrant.

Add honey, soy, pepper, salt, lime juice, and chili flakes until thick.

Remove from pan.

Fry shrimps in oil or butter,

Add sauce and coat.

Pan fried sweet spicy shrimp.

You can store the leftover honey garlic shrimps in an airtight container for 3-4 days in the refrigerator. To reheat, just pop them in the microwave for a minute or two or until warmed. Do not overheat, as the shrimps might dry out.

Ingredients Garlic Cloves Scallions Red Chili Flakes Soy Sauce Salt Unsalted Butter Lime Juice Black Pepper Medium Shrimp Honey Swipe up for full list

Recipe Info Course: Main Course Cuisine: Chinese Servings: 4

Low Carb Quick

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