Spinach Mushroom Frittata

This Spinach and Mushroom Frittata is keto, low carb, and whole 30 friendly. This delicious dish can also be used as a meal prep option for the week ahead.

This low-carb frittata is filled with spinach, mushrooms, cheddar, and parmesan. This simple breakfast feeds a crowd in only 30 minutes!

Nothing beats a golden, cheesy crust.

Fresh, healthy ingredients.

A simple, yet flavorful vegetable frittata.

Sneak in extra cheese and veggies for more flavor.

Satué veggies first.

The perfect golden crust, every time.

Light and fluffy.

Frittata is easily customizable with a variety of sides.

Ingredients Yellow Onion Ground Black Pepper Olive Oil White Mushrooms Spinach Cheddar Cheese Parmesan Cheese Salt Baking Powder Eggs Swipe up for full list

Recipe Info Course: Breakfast Cuisine: American Servings: 8

Low Carb Quick

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