Make Ahead Sandwich - Chicken Salad - Picnic Food Recipe

BEST INGREDIENTS FOR CHICKEN SALADchicken, chopped– you may use chicken breasts or thighs. I like to use leftover rotisserie chicken because it’s perfectly tender. – bacon, cooked & crumbled– you can use leftover bacon or turkey bacon

avocados, diced– I typically do this last as avocados brown easily. You may also use pre-made guacamole. – cheddar cheese, shreddedscallions, sliced thinly– to keep scallions fresh, place them in a jar of water. – celery, diced– for adding the perfect crunch

Caesar dressing – if keto, I recommend a yogurt-based dressing) – salt– to preference – ground black pepper– to preference – optional, bread

Can I eat these warm or cold? Cold. This is best served chilled and is the perfect refreshing salad for a hot summer day!

Gather ingredients.

Add to a large bowl.

Add dressing.

+Cheese and stir.

Serve with cheese crisps, chips or veggies

Use your favorite bread or tortilla.

Make ahead for easy meal prep.

Thick and hearty chicken salad.

Ingredients Celery Stalks Bacon Salt Scallions Avocados Ground Black Pepper Caesar Dressing Chicken Cheddar Cheese Swipe up for full list

Recipe Info Course: Dinner, Lunch Cuisine: American Servings: 8

Low Carb Quick

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