Low Carb Blackberry Cobbler
Try this Southern- style low carb / keto blackberry cobbler for the best sugar free dessert! Tastes just like the sugary version, but much lower in carbs!
Servings: 6
Calories: 207kcal
Ingredients
- 2 cup blackberries
- 4 tsp powdered erythritol
- 1/2 cup granulated brown erythritol or regular white erythritrol
- 1½ cup almond flour
- 1/2 tsp baking soda
- 1 stick butter
- 2 eggs
- 1 tsp vanilla extract or sugar free maple syrup
Instructions
- Preheat oven to 375 degrees.
- Place blackberries in a 4x6 baking dish, or similar size. Add powdered erythritol and smash with a fork.
- In a mixing bowl, melt butter in microwave for 40 seconds. Add granulated erythritol and vanilla extract. Mix well.
- Add two eggs, baking soda, and almond flour and mix well. Pour almond flour mixture over blackberries.
- Bake for 30 minutes. Remove when golden crust is golden. Serve with heavy whipped cream or carb friendly ice cream.
Nutrition
Calories: 207kcal | Carbohydrates: 10g | Protein: 3.7g | Fat: 19.2g | Saturated Fat: 10.3g | Cholesterol: 95mg | Sodium: 131mg | Fiber: 3g