Roasted Italian Butter Steak and Radishes
Easy Italian Roasted Butter Steak and Radishes sheet pan meal with minimal prep and bursting with flavor. A low-carb and keto dinner in under an hour.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Main Course
Cuisine: Italian
Servings: 3
Calories: 427kcal
Author: Amber @ Low Carb Quick
- 1 lb radishes
- 1 tsp olive oil
- 2 tsp meat tenderizer
- 1 lb steak, chopped into cubes
- 8 oz pack baby Bella mushrooms
- 2 tbsp Italian seasoning
- 2 tbsp butter
- 1 tsp salt and pepper, or to taste
Preheat oven to 375º F.
Add radishes to a non-stick baking sheet, and toss in olive oil. Bake for 35-40 minutes, or until almost tender. Meanwhile, chop steak, coat with meat tenderizer and set aside.
After removing radishes, add chopped steak, slices of butter, Italian seasoning and whole mushrooms to the pan. Bake an additional 10-12 minutes, or until steak is at desired wellness.
Calories: 427kcal | Carbohydrates: 3.2g | Protein: 56g | Fat: 18.2g | Saturated Fat: 8g | Cholesterol: 163mg | Sodium: 186mg | Fiber: 2.7g