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roasted radishes, steak and mushrooms
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4.88 from 8 votes

Roasted Italian Butter Steak and Radishes

Easy Italian Roasted Butter Steak and Radishes sheet pan meal with minimal prep and bursting with flavor. A low-carb and keto dinner in under an hour.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Main Course
Cuisine: Italian
Servings: 3
Calories: 427kcal
Author: Amber @ Low Carb Quick

Ingredients

  • 1 lb radishes
  • 1 tsp olive oil
  • 2 tsp meat tenderizer
  • 1 lb steak, chopped into cubes
  • 8 oz pack baby Bella mushrooms
  • 2 tbsp Italian seasoning
  • 2 tbsp butter
  • 1 tsp salt and pepper, or to taste

Instructions

  • Preheat oven to 375º F.
  • Add radishes to a non-stick baking sheet, and toss in olive oil. Bake for 35-40 minutes, or until almost tender. Meanwhile, chop steak, coat with meat tenderizer and set aside.
  • After removing radishes, add chopped steak, slices of butter, Italian seasoning and whole mushrooms to the pan. Bake an additional 10-12 minutes, or until steak is at desired wellness.

Nutrition

Calories: 427kcal | Carbohydrates: 3.2g | Protein: 56g | Fat: 18.2g | Saturated Fat: 8g | Cholesterol: 163mg | Sodium: 186mg | Fiber: 2.7g