Easy Keto Cinnamon Roll Pancakes (3-Steps!)
Missing those rich, light and fluffy pancakes on your keto diet? Look no further.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 411kcal
Author: Amber @ Low Carb Quick
Pancake Directions:
Soften cream cheese and butter in microwave for 20 seconds. Mix well.
Mix cream cheese mixture with all other ingredients in a large mixing bowl to form pancake batter.
Heat skillet with butter on medium heat. Add 1/3 cup of batter to pan for each pancake. You should see tiny bubbles form when it's time to flip with spatula.
Cream Cheese Icing Directions:
Melt cream cheese and butter in microwave for 20 seconds to soften.
Add other ingredients and mix very well until combined.
Optional: add cream cheese icing to a pipette bag or freezer bag and cut off the end to make a decorative topping.
Serving: 2g | Calories: 411kcal | Carbohydrates: 3g | Protein: 9.9g | Fat: 40.6g | Cholesterol: 237mg | Sodium: 335mg | Fiber: 0.4g