Bone in Ribeye Air Fryer Steak
The perfect ribeye steak to make in the air fryer
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner
Cuisine: American
Servings: 2 people
Calories: 709kcal
Author: Amber @ Low Carb Quick
- 2 ribeye steaks medium
- 2 tbsp olive oil
- ½ tsp salt
- 1 tbsp garlic powder
- ½ tsp pepper
- 2 tbsp butter
- 1 sprig of rosemary optional, for searing at the end
- 1 sprig of thyme optional, for searing at the end
Preheat air fryer to 400°F for approximately 5 minutes
pat steak dry with a paper towel
While air fryer is heating, season steak with olive oil and garlic powder on both sides
cook in the air fryer for 8 minutes, then flip and cook an additional 4 minutes
Searing (optional)
melt butter, adding in thyme and rosemary to a large cast iron skillet
Sear in a buttered, heated cast-iron skillet on high heat for 2 minutes each side or until desired wellness
keep leftover ribeye in the fridge for up to 3 days
serve with veggies, like broccoli, asparagus, and salad for a low carb meal
Serving: 6oz | Calories: 709kcal | Carbohydrates: 3g | Protein: 46g | Fat: 57g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 792mg | Potassium: 664mg | Fiber: 1g | Sugar: 1g | Vitamin A: 386IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 4mg