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air fryer steak
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4.45 from 9 votes

Bone in Ribeye Air Fryer Steak

The perfect ribeye steak to make in the air fryer
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner
Cuisine: American
Servings: 2 people
Calories: 709kcal
Author: Amber @ Low Carb Quick

Equipment

Ingredients

  • 2 ribeye steaks medium
  • 2 tbsp olive oil
  • ½ tsp salt
  • 1 tbsp garlic powder
  • ½ tsp pepper
  • 2 tbsp butter
  • 1 sprig of rosemary optional, for searing at the end
  • 1 sprig of thyme optional, for searing at the end

Instructions

  • Preheat air fryer to 400°F for approximately 5 minutes
  • pat steak dry with a paper towel
  • While air fryer is heating, season steak with olive oil and garlic powder on both sides
  • cook in the air fryer for 8 minutes, then flip and cook an additional 4 minutes

Searing (optional)

  • melt butter, adding in thyme and rosemary to a large cast iron skillet
  • Sear in a buttered, heated cast-iron skillet on high heat for 2 minutes each side or until desired wellness

Video

Notes

keep leftover ribeye in the fridge for up to 3 days 
serve with veggies, like broccoli, asparagus, and salad for a low carb meal

Nutrition

Serving: 6oz | Calories: 709kcal | Carbohydrates: 3g | Protein: 46g | Fat: 57g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 792mg | Potassium: 664mg | Fiber: 1g | Sugar: 1g | Vitamin A: 386IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 4mg