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–+ servings
bowl full of spice blend for taco seasoning
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5 from 1 vote

Keto Taco Seasoning

Make in bulk or 2 servings with this easy keto taco seasoning.
Prep Time5 mins
Total Time5 mins
Course: Appetizer, seasoning, spices
Cuisine: Mexican
Servings: 32
Calories: 29kcal
Author: Amber @ Low Carb Quick

Ingredients

  • ¾ cup chili powder
  • ¼ cup ground cumin
  • ¼ cup salt adjust to taste
  • ¼ cup pepper
  • 2 Tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried oregano
  • 1 tbsp crushed red pepper flakes adjust to your liking

Instructions

  • Combine all of your ingredients in a medium bowl and mix well.  
  • Seasoning should be stored in a well sealed container for optimal freshness. 

Notes

Notes:
Store in an air-tight container, do not refrigerate. 
Best when consumed within 6 months. 
Recipe yields approximately 2 cups.
Use 2 Tbsp of taco seasoning per pound of meat.

Nutrition

Serving: 0.5tsp | Calories: 29kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 979mg | Potassium: 172mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1696IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg