This delicious keto taco seasoning is the ideal spice combination for low-carb tacos, fajitas, soups, and more! Make a large batch to save time when preparing the recipe.
Finding a keto-friendly taco seasoning that doesn’t contain cornmeal, corn starch, sugar, or any other fillers might be a headache if you’re on a ketogenic diet.
Most manufactured taco spices contain lots of additives. These carbohydrate-dense fillers might undermine your low-carb diet plans.
What you’ll need
- chili powder
- ground cumin
- salt (adjust to your linking)
- garlic powder
- onion powder
- dried oregano
- crushed red pepper flakes (adjust to your liking)
First, add all ingredients to a large dry bowl and stir with a fork.
Next, combine all of your ingredients in a medium bowl and mix well until combined.
Finally, store your bulk seasoning blend in a glass canning jar with a tight lid or a large plastic bag.
How many servings are in the whole batch?
This recipe makes approximately 2 cups of mix. Add 2 Tbsp of the taco seasoning for every 1 pound of meat. Use more or less depending on your preferences.
How do I make a small batch instead?
Combine the following ingredients for 2 servings:
- 1 tsp chili powder
- 1 Tbsp of ground cumin
- pinch salt (to your preferences)
- pinch pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (adjust to your liking)
How to use with meat/fajitas/tacos:
Cook your meat and drain the fat, then add your taco seasoning along with about ¼ – ½ cup of water.
The best way to store bulk seasonings is in a sealed, air-tight jar or individual bags. As long as you’re keeping air and moisture out of the mix, it should keep for months.
Seasoning should be stored in a well sealed container for optimal freshness.
Keto Taco Seasoning
- Combine all of your ingredients in a medium bowl and mix well.
- Seasoning should be stored in a well sealed container for optimal freshness.