Keto Hot Chocolate
A sugar-free, gluten-free thick hot chocolate recipe. The perfect healthy hot winter drink for keto diets. Top with whipped cream and enjoy!
Servings: 2 people
Calories: 235kcal
Ingredients
- 2 cups almond milk unsweetened
- 4 tbsp cocoa powder
- 2 tbsp Lily's chocolate chips or any dark chocolate
- 2-3 tbs granulated erythritrol sweetener
- 4 tbsp heavy whipping cream
- 1 tsp cornstarch optional, not keto
- sugar-free marshmallows optional
Instructions
- Add all ingredients to a medium sauce pan on low heat.
- Mix constantly until all the ingredients have dissolved, and you notice the mixture starts to thicken.
- Remove from heat and stir.
- Add heavy whipping cream to a bowl and mix until peaks form.
- Pour into a mug or cup and top with the topping of your choice. Top with whipped cream.
- Enjoy warm.
Notes
For strict keto diets, omit the cornstarch to further reduce carb count.
Make dry ingredients ahead of time and store in a jar. Leftovers should be refrigerated and reheated the same day.
Nutrition
Serving: 1cup | Calories: 235kcal | Carbohydrates: 14g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 339mg | Potassium: 175mg | Fiber: 5g | Sugar: 1g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 332mg | Iron: 2mg