Go Back
+ servings
Low Carb Shrimp Stir-fry with Shirataki Noodles
Print Recipe
4.82 from 11 votes

Low Carb Shirataki Shrimp and Mushroom Stir-Fry

A one-pan shrimp and shirataki noodle stir-fry. Easy, quick and delicious keto-friendly recipe for busy weeknights.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner, Main Course
Cuisine: American, Italian
Servings: 4
Calories: 395kcal
Author: Amber @ Low Carb Quick

Ingredients

Instructions

  • Heat butter, shrimp, and mushrooms in wok.
  • Add butter, parsley, garlic powder.
  • Rinse shirataki noodles thoroughly and add to wok, mixing in the seafood seasoning and cream.
  • Cook for 5-10 minutes

Nutrition

Calories: 395kcal | Carbohydrates: 8g | Protein: 28.6g | Fat: 19.5g | Saturated Fat: 9.3g | Cholesterol: 225mg | Sodium: 480mg | Fiber: 15.9g