Low Carb Shirataki Shrimp and Mushroom Stir-Fry
A one-pan shrimp and shirataki noodle stir-fry. Easy, quick and delicious keto-friendly recipe for busy weeknights.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner, Main Course
Cuisine: American, Italian
Servings: 4
Calories: 395kcal
Author: Amber @ Low Carb Quick
Heat butter, shrimp, and mushrooms in wok.
Add butter, parsley, garlic powder.
Rinse shirataki noodles thoroughly and add to wok, mixing in the seafood seasoning and cream.
Cook for 5-10 minutes
Calories: 395kcal | Carbohydrates: 8g | Protein: 28.6g | Fat: 19.5g | Saturated Fat: 9.3g | Cholesterol: 225mg | Sodium: 480mg | Fiber: 15.9g