Low Carb Shirataki Shrimp and Mushroom Stir-Fry
A one-pan shrimp and shirataki noodle stir-fry. Easy, quick and delicious keto-friendly recipe for busy weeknights.
Servings: 4
Calories: 395kcal
Ingredients
- 2 pkg. shirataki noodles
- 1 cup chopped mushrooms
- 3/4 cup heavy whipping cream
- 2 tbsp butter
- 1 tsp parsley
- 3 tsp garlic powder
- 3/4 lb cooked shrimp
- 2 tbsp Old Bay or other seafood seasoning
Instructions
- Heat butter, shrimp, and mushrooms in wok.
- Add butter, parsley, garlic powder.
- Rinse shirataki noodles thoroughly and add to wok, mixing in the seafood seasoning and cream.
- Cook for 5-10 minutes
Nutrition
Calories: 395kcal | Carbohydrates: 8g | Protein: 28.6g | Fat: 19.5g | Saturated Fat: 9.3g | Cholesterol: 225mg | Sodium: 480mg | Fiber: 15.9g