Crisp Baked Zucchini Fries
Keto friendly, baked zucchini fries made with Pecorino Romano cheese and parmesan cheese.
Preheat oven to 420ºF.
Cut zucchini in half, then those halves in half (lengthwise) until each zucchini yields 8 pieces. Pat dry with a paper towel and set aside.
In a large bowl, mix together cheeses and seasonings.
Coat pan with cooking spray. Dip zucchini into egg, then seasoning mixture, and add to pan.
Bake for 20-25 minutes flipping half way through.
Calories: 252kcal | Carbohydrates: 8g | Protein: 16.9g | Fat: 13.8g | Saturated Fat: 23.1g | Cholesterol: 94mg | Sodium: 449mg | Fiber: 2g