Low Carb Blackberry Cobbler
Try this Southern- style low carb / keto blackberry cobbler for the best sugar free dessert! Tastes just like the sugary version, but much lower in carbs!
Preheat oven to 375 degrees.
Place blackberries in a 4x6 baking dish, or similar size. Add powdered erythritol and smash with a fork.
In a mixing bowl, melt butter in microwave for 40 seconds. Add granulated erythritol and vanilla extract. Mix well.
Add two eggs, baking soda, and almond flour and mix well. Pour almond flour mixture over blackberries.
Bake for 30 minutes. Remove when golden crust is golden. Serve with heavy whipped cream or carb friendly ice cream.
Calories: 207kcal | Carbohydrates: 10g | Protein: 3.7g | Fat: 19.2g | Saturated Fat: 10.3g | Cholesterol: 95mg | Sodium: 131mg | Fiber: 3g