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blackberry keto cobbler dessert
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3.82 from 32 votes

Low Carb Blackberry Cobbler

Try this Southern- style low carb / keto blackberry cobbler for the best sugar free dessert! Tastes just like the sugary version, but much lower in carbs!
Prep Time6 mins
Cook Time30 mins
Total Time36 mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 207kcal
Author: Amber @ Low Carb Quick



  • Preheat oven to 375 degrees.
  • Place blackberries in a 4x6 baking dish, or similar size. Add powdered erythritol and smash with a fork.
    mashing berries with sweetener
  • In a mixing bowl, melt butter in microwave for 40 seconds. Add granulated erythritol and vanilla extract. Mix well.
    cobbler topping
  • Add two eggs, baking soda, and almond flour and mix well. Pour almond flour mixture over blackberries.
    cobbler topping and berry mixture
  • Bake for 30 minutes. Remove when golden crust is golden. Serve with heavy whipped cream or carb friendly ice cream.
    blackberry keto cobbler dessert


Calories: 207kcal | Carbohydrates: 10g | Protein: 3.7g | Fat: 19.2g | Saturated Fat: 10.3g | Cholesterol: 95mg | Sodium: 131mg | Fiber: 3g