Easy Keto Cinnamon Roll Pancakes (3-Steps!)
Missing those rich, light and fluffy pancakes on your keto diet? Look no further.
Soften cream cheese and butter in microwave for 20 seconds. Mix well.
Mix cream cheese mixture with all other ingredients in a large mixing bowl to form pancake batter.
Heat skillet with butter on medium heat. Add 1/3 cup of batter to pan for each pancake. You should see tiny bubbles form when it's time to flip with spatula.
Cream Cheese Icing Directions:
Melt cream cheese and butter in microwave for 20 seconds to soften.
Add other ingredients and mix very well until combined.
Optional: add cream cheese icing to a pipette bag or freezer bag and cut off the end to make a decorative topping.
Serving: 2g | Calories: 411kcal | Carbohydrates: 3g | Protein: 9.9g | Fat: 40.6g | Cholesterol: 237mg | Sodium: 335mg | Fiber: 0.4g