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keto cinnamon roll pancakes with cream cheese frosting and low carb syrup
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4.54 from 15 votes

Easy Keto Cinnamon Roll Pancakes (3-Steps!)

Missing those rich, light and fluffy pancakes on your keto diet? Look no further.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: cinnamon, cream cheese, frosting, hotcakes, keto, low carb, pancakes
Servings: 2
Calories: 411kcal
Author: Amber @ Low Carb Quick

Ingredients

Pancake Ingredients:

Frosting Ingredients:

Instructions

Pancake Directions:

  • Soften cream cheese and butter in microwave for 20 seconds. Mix well.
  • Mix cream cheese mixture with all other ingredients in a large mixing bowl to form pancake batter.
  • Heat skillet with butter on medium heat. Add 1/3 cup of batter to pan for each pancake. You should see tiny bubbles form when it's time to flip with spatula.

Cream Cheese Icing Directions:

  • Melt cream cheese and butter in microwave for 20 seconds to soften.
  • Add other ingredients and mix very well until combined.
  • Optional: add cream cheese icing to a pipette bag or freezer bag and cut off the end to make a decorative topping.

Nutrition

Serving: 2g | Calories: 411kcal | Carbohydrates: 3g | Protein: 9.9g | Fat: 40.6g | Cholesterol: 237mg | Sodium: 335mg | Fiber: 0.4g