Keto Hot Chocolate
A sugar-free, gluten-free thick hot chocolate recipe. The perfect healthy hot winter drink for keto diets. Top with whipped cream and enjoy!
Servings: 2 people
Add all ingredients to a medium sauce pan on low heat.
Mix constantly until all the ingredients have dissolved, and you notice the mixture starts to thicken.
Remove from heat and stir.
Add heavy whipping cream to a bowl and mix until peaks form.
Pour into a mug or cup and top with the topping of your choice. Top with whipped cream.
For strict keto diets, omit the cornstarch to further reduce carb count.
Make dry ingredients ahead of time and store in a jar. Leftovers should be refrigerated and reheated the same day.
Serving: 1cup | Calories: 235kcal | Carbohydrates: 14g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 339mg | Potassium: 175mg | Fiber: 5g | Sugar: 1g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 332mg | Iron: 2mg