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Home » Main Dishes » Pork Recipes » Spicy Egg Roll Bowl with Chili Sauce

Spicy Egg Roll Bowl with Chili Sauce

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Table of Contents

  • Sweet vs. Spice
  • How to make the egg roll in a bowl
  • 20-Minute Egg Roll in a Bowl with Spicy Chili Sauce
    • Ingredients
    • Instructions
      • Sweet & Spicy Sauce Recipe
    • Nutrition

Sweet vs. Spice

Be warned: this spicy egg roll bowl with chili sauce has quite the kick.

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Of course, you can and should omit the jalapeno and spicy chili sauce if it’s too much. Or,  just use a little bit of the sauce if the heat is too hot to handle!

Another, less-spicy option is to just use Chinese 5-spice and a bit of the sauce for less heat.

I tend to eat a lot of spicy foods, but I was feeling the heat with this one- and I loved it.

Here, I was inspired by Pinch of Yum’s 15-minute egg roll in a bowl. However, I wanted to lower the carb count and increase the heat.

 

How to make the egg roll in a bowl

First, you’ll want to add your sliced pork to the wok or large pan.

Next, mix in your other ingredients after about 5 minutes or when the pork is semi-cooked. Stir occasionally, until coleslaw mix is incorporated and getting soft.

Finally, you’ll serve up your egg roll in a bowl with some scallions and sweet & spicy sauce (if desired).

 

If you like this recipe, you’ll love some of our other spicy recipes:

  • Sweet & Spicy Keto Calamari
  • Sweet & Spicy Asian Keto Chili Sauce
  • Keto Tuna Salad with Sriracha

 

egg roll in a bowl pork

20-Minute Egg Roll in a Bowl with Spicy Chili Sauce

Keto-friendly pork egg roll in a bowl with sweet & spicy chili-soy sauce. Easy weeknight dinner recipes, ready in 20 minutes and in one pan!
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 218kcal
Author: Amber @ Low Carb Quick

Ingredients

  • 1 lb pork
  • 1 pkg coleslaw mix
  • 1 tbsp sesame oil
  • 1 tbsp ground ginger
  • 4 tbsp soy sauce
  • 2 tbsp Asian chili garlic sauce
  • 1/3 cup sliced scallions
  • 2 tsp sesame seeds, for garnish
  • 1/2 jalapeno pepper, optional

Instructions

  • Heat oil on med-high heat in wok or large pot. Add pork and season with a pinch of salt and pepper.
  • After 5 minutes, add entire bag of coleslaw mix and jalapeño, if desired. Add ginger and 2 tbsp soy sauce. Stir occasionally. Once served, top with scallions, sweet & spicy sauce (see below) and sesame seeds.
  • Cook for 15-20 minutes, until pork and cabbage cooked through.

Sweet & Spicy Sauce Recipe

  • While stir-fry is cooking, combine 6 tbsp erythritol, 6 tbsp soy sauce and 3 Tbsp chili garlic paste in small pot on med heat, stirring frequently until incorporated. Pour desired amount over egg roll in a bowl and serve.

Nutrition

Calories: 218kcal | Carbohydrates: 3g | Protein: 31.2g | Fat: 8.3g | Saturated Fat: 3g | Cholesterol: 83mg | Sodium: 1005mg | Fiber: 0.8g

Filed Under: One Pot Recipes, Our Top Keto Recipes, Pork Recipes

Previous Post: « Pork Shoulder and Broccoli (Spicy)
Next Post: The Best Keto Sweet Asian Chili Sauce {Easy!} »

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