Easy Southern Shrimp & Grits Recipe Keto Low Carb

Southern Keto Shrimp and “Grits” inspired by the Carolinas. Delicious shrimp, bacon, and peppers taste amazing over flavorful cheesy-garlic cauliflower grits. This is an easy, creole take on the traditional shrimp and grits.

Ingredients Slices Of Bacon Old Bay Seasoning Cauliflower Shrimp Green Bell Pepper Minced Garlic Butter Salt And Pepper Cheddar Cheese Onion Swipe up for full list

HOW DO I MAKE SOUTHERN STYLE SHRIMP AND GRITS? Think New Orleans, creole, and fried. A lot of southern-style shrimp and grits call for Andouille sausage, and if you’re a big fan, add them into the shrimp portion of the recipe.

For this recipe, I subbed the sausage and instead used bacon. Either or both are fine, depending on your preference

HOW DO I MAKE KETO SHRIMP AND GRITS? Easy. Flavors in the shrimp portion of the recipe fuse with bacon. To begin, fry the bacon, remove and chop. Next, add in the shrimp, pepper, and seasonings to simmer.

Shrimp Instructions – Fry bacon, remove from pan and chop. Reserve bacon grease. – Cook pepper and onion in bacon grease. Add back in shrimp, bacon and Old Bay seasoning until shrimp is pink.

Cauliflower "Grits" Instructions – On low-medium heat, cook  cauliflower rice.

Recipe Info Course: Breakfast, Dinner Cuisine: American Servings: 4 people

Low Carb Quick

For more delicious recipes, visit...