Creamy Spinach Chicken Casserole

On busy weeknights, my family and I prepare everything from chicken egg roll bowls to chicken salads. But, this low carb spinach chicken casserole bake is our absolute favorite comfort food recipe.

A simple and flavorful casserole.

This easy chicken recipe can be made in three easy steps.

Leftovers from this recipe can be easily served over a bed of cauliflower rice or with a side salad.

You may top the chicken with leftover filling.

How To Make Spinach Chicken Casserole In The Slow Cooker?

If you do not have spinach, zucchini noodles, broccoli or cauliflower will work nicely for this recipe.

Save time with this recipe by using pre-cooked or leftover shredded chicken, like rotisserie chicken or shredded chicken breasts.

In a buttered baking dish, add chicken breasts and top with slices of butter. Bake

Add mozzarella, salt, pepper and garlic powder to cream cheese. Stir. Add spinach and stir, one cup at a time.

Remove chicken. Top with cheese & spinach mixture. Add red pepper flakes, and a sprinkle of mozzarella cheese if desired.

Bake for another 15-20 minutes, or until cheese is beginning to turn golden brown.

Ingredients Chicken Breasts Mozzarella Cheese, Shredded Cream Cheese Fresh Spinach Garlic Powder Red Pepper Flakes Salt Pepper Butter Swipe up for full list

Recipe Info Course: Main Course Cuisine: American, French Servings: 4

Low Carb Quick

For more delicious recipes, visit...