Moist and juicy on the inside with crispy skin, this air fryer turkey breast is perfect for the Holidays or even just a weeknight meal. Whip up this recipe in less than an hour without all the fuss of a large turkey.
This turkey breast recipe can be the perfect alternative to a full blown Turkey, size wise.
And, who needs the stress of making a large turkey, am I right?
Table of Contents
INGREDIENTS
I recommend the following ingredients for making turkey in the air fryer:
- 5-7 Lb Turkey Breast (With Bones)
- Olive Oil
- Butter
- Salt
- Black Pepper
- Sage (fresh, Chopped)
- Fresh Rosemary (Chopped)
- Fresh Thyme (Chopped)
DIRECTIONS
remove juices and add to parchment paper to prep 
add butter and fresh herbs 
top with olive oil drizzle 
place in air fryer 
turn halfway at 20 minutes 
remove when crispy and 165°F
How to air fry turkey breast
- First, pre heat air fryer to 400 degrees.
- Then, pat dry and prep the turkey with butter, oil and chopped fresh herbs (sage, rosemary, thyme).
- Place the turkey breast into the air fryer and cook (flip after 40 minutes).
- Next, flip the turkey again more during the last ten minutes for crispier skin.
- The turkey is ready when it reaches an internal temperature of 165 degrees.
IS TURKEY LOW CARB?
Yes! In fact, air fryer turkey is 100 percent keto friendly too. It’s also low in calories and full of protein!
TIPS
- When it comes to turkeys I always suggest checking the temperature with a meat thermometer. Make sure the thermometer is inserted in the middle of the meat & not touching any bone.
- This recipe will work for any air fryer. Just make sure the turkey breast you choose will fit into your air fryer. Additionally if you choose a very small one that fits in the Air Fryer basket use that.
- If you have a larger one similar to this you can use the air fryer pot or base dish, placing the turkey directly in that. This turkey breast was about seven pounds.
Is turkey gravy keto/low carb?
Turkey gravy has about 3 g. carbs per 1/3 cup from the store-bought jar. If you’re interested in making your own, I recommend this keto gravy.
Air fry turkey: the best low carb sides
The best low carb side dishes for turkey breast include:
- green beans, broccoli, or other green veggie
- mashed cauliflower
- roasted mushrooms
- soup or salad
- coleslaw
FAQ
How to get turkey extra crispy in the air fryer
keep flipping the turkey until each side has reached desired crisp.
Carving the turkey
allow to rest for 10 minutes before carving for best results!
How to store leftovers
If you have any leftovers – store them in the fridge for 3-4 days after cooking. In addition to an amazing sandwich the next day.
You can also use leftover Turkey in Pot Pies, Turkey Noodle Soup, Turkey Chili, Turkey Casserole, or anything else you think it would compliment!
Air Fryer Turkey Breast
Equipment
Ingredients
Instructions
- Pre heat air fryer to 400 degrees.
- Remove any excess juices around the turkey and transfer to a baking tray or piece of parchment paper – somewhere that you can prep the turkey.
- Pat the top of the turkey dry with paper towels and use your hands to spread the butter just under the skin.
- Then, drizzle the olive oil all over the top of the turkey. Rub the top of the turkey skin with the salt & pepper. Sprinkle the turkey breast with the chopped fresh herbs (sage, rosemary, thyme). Patting them down if need be so, they stick.
- Place the turkey breast into the air fryer and cook at 400 degrees for about 10 minutes.
- Flip the turkey over and reduce the temperature to 350 degrees cook for an additional 40 minutes.You may flip the turkey once more during the last ten minutes if you feel the skin doesn’t seem as crispy as you want.
- The turkey is ready when it reaches an internal temperature of 165 degrees.
- Remove from air fryer and allow to rest for 10 minutes before carving!
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