Leftover Easter Ham & Swiss Pinwheels Recipe

An easy leftover Easter ham favorite: ham and cheese roll ups.

Leftover Easter Ham, swiss, and fathead dough combine with sweet and tangy dijon mustard glaze.

How To Make Leftover Easter Ham And Cheese Party Rolls.

Preheat oven to 350 degrees F. Combine mozzarella and cream cheese in a large microwavable bowl. Microwave

Add eggs, onion powder and coconut flour to dough mixture.

– Spread out mixture on a buttered, oven-safe pan (or silicone baking sheet) to form a square crust about 1/4 in thick.

Ingredients Slices Swiss Cheese Coconut Flour Cream Cheese Butter Mozzarella Cheese Dijon Mustard Medium Eggs Onion Powder Dried Onion Bits Erythritol, Powdered Swipe up for full list

Recipe Info Course: Appetizer, Main Course Cuisine: American Servings: 5

Low Carb Quick

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