The Best Keto Blackberry Cobbler {Southern-style}

Try this easy keto blackberry cobbler is the perfect dessert for those hot summer days. Make this yummy gluten-free, sugar-free cobbler today!

Why you’ll love this recipe

This recipe is super sweet and keto friendly. My family loves it because…

• you can’t even tell it’s a low carb dessert
• perfect for summer cookouts, potlucks and office parties
• has a delicious buttery crust

How do I prepare old-fashioned cobbler?

Cobbler is easy to make in three main steps:

1. add sweet filling
2. add topping
3. bake

My family has always made a delicious Southern-style cobbler like Food Network’s version.

How many calories does blackberry cobbler have? 

Traditional cobblers are full of sugar and can have upwards of about 500 calories per serving.

This low carb version of my favorite old-fashioned cobbler only has 207 calories.

How many carbs does blackberry cobbler have? 

Regular, sugary cobblers have around 50g. carbs per serving.

This cobbler, on the other hand, has 10.

How long will blackberry cobbler keep in the fridge? 

This blackberry cobbler will keep in the fridge for up to 3-4 days.

I recommend reheating before enjoying.

Can I freeze blackberry cobbler? 

I do not recommend freezing this blackberry cobbler.

What can I serve with cobbler? 

I love my blackberry cobbler with:

• sugar free (or keto) vanilla ice cream
• with chopped walnuts or pecans
• heavy whipped topping (or sugar free whipped cream)

How do you make a blackberry cobbler without the carbs? 

First, add the powdered erythritol to the berries and smash.

Next, In a mixing bowl, melt butter in microwave for about 40 seconds. Add brown granulated erythritol and vanilla extract, two eggs, baking soda, and almond flour. Mix.

Then, Pour almond flour batter over blackberries and bake for about 30 minutes.

The trick to this keto-friendly dessert is the almond flour. I use it in everything from sweet pancakes to s’mores cookies.

What to do with leftover cobbler

This simple keto blackberry cobbler is not only low-carb, but can withstand a few days in the fridge (hello, sweet breakfast).

Need keto breakfast ideas that don’t include eggs?

Leftover cobbler, pancakes, or berry almond smoothie are awesome sweet keto breakfasts.

What can I substitute for blackberries?

If blackberry isn’t your jam, try: 

• strawberries
• blueberries
• mixed berries

Low Carb Blackberry Cobbler

Try this Southern- style low carb / keto blackberry cobbler for the best sugar free dessert! Tastes just like the sugary version, but much lower in carbs!

3.77 from 56 votes

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Course: Dessert

Cuisine: American

Prep Time: 6 minutes

Cook Time: 30 minutes

Total Time: 36 minutes

Servings: 6

Calories: 207kcal

Author: Amber @ Low Carb Quick

Ingredients

• 2 cup blackberries
• 4 tsp powdered erythritol
• 1/2 cup granulated brown erythritol or regular white erythritrol
• 1½ cup almond flour
• 1/2 tsp baking soda
• 1 stick butter
• 2 eggs
• 1 tsp vanilla extract or sugar free maple syrup

Instructions

• Preheat oven to 375 degrees.
• Place blackberries in a 4×6 baking dish, or similar size. Add powdered erythritol and smash with a fork.
  
• In a mixing bowl, melt butter in microwave for 40 seconds. Add granulated erythritol and vanilla extract. Mix well.
  
• Add two eggs, baking soda, and almond flour and mix well. Pour almond flour mixture over blackberries.
  
• Bake for 30 minutes. Remove when golden crust is golden. Serve with heavy whipped cream or carb friendly ice cream.
  

Nutrition

Calories: 207kcal | Carbohydrates: 10g | Protein: 3.7g | Fat: 19.2g | Saturated Fat: 10.3g | Cholesterol: 95mg | Sodium: 131mg | Fiber: 3g

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