Creamy Broccoli Cheddar Soup (keto)

Make this creamy broccoli cheddar soup (keto) on the stovetop, in the slow cooker or Instant Pot.

cheesy broccoli soup with spoon in bowl
bowl of delicious broccoli cheese soup
half and half in soup pot
Creamy

How do I make keto broccoli cheddar soup?

This quick recipe uses half and half and cream cheese for it’s creamy deliciousness. Follow the steps above as a quick guide to the recipe.

Can it be made spicy?

cheesy soup with broccoli
I like to add extra cheddar to my soup

How many carbs are in broccoli cheddar soup?

My favorite restaurant broccoli and cheese soup is from Panera bread.

However, there are about 17 g of carbs in one serving at the restaurant.

For this recipe, we cut the carb count down to only 6 g. And, if you like creamy, cheesy soups, try our Roasted Poblano Cheddar Soup.

adding chicken stock to pot
adding chicken broth

How do I make broccoli cheddar soup without milk?

Instead of milk, which has lots of carbs, we used half and half with chicken broth for this recipe. You can also made broccoli cheddar soup with heavy cream and almond milk if that’s what you have on hand.

This easy recipe is inspired by Simply Recipes, but without the flour and milk and by adding a bit extra broccoli florets. 

How do I make it in the crock pot?

Make this simple recipe in the slow cooker by combining all ingredients at the same time and cooking on low for 3 to 4 hours. Also, be sure to open your crock pot and stir halfway through.

close up of a broccoli floret and bowl of broccoli cheddar soup
so thick and creamy

How to make it in the Instant Pot

This broccoli cheese soup can be made in the instant pot by:

  • sautéing veggies and chicken broth on pressure for 1 minute
  • vent after 5 minutes
  • stir in other ingredients
  • simmer on low for another 5-10 minutes and serve
creamy keto broccoli cheddar soup with bits of carrots

Extra Creamy Keto Broccoli & Cheese Soup

Amber @ Low Carb Quick
An extra creamy keto-friendly broccoli soup recipe. Just like momma made, but without the carbs. So rich and thick; a deliciously healthy meal.
5 from 3 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Soup
Cuisine American
Servings 4
Calories 548 kcal

Ingredients
  

  • 3 1/2 cup broccoli florets
  • 1 cup chicken broth
  • 8 oz cream cheese, cut into 1 in. cubes
  • 1 cup shredded cheddar cheese
  • 1 stick stick butter
  • 1 carrot, grated
  • 2 tbsp chives
  • 1 yellow onion
  • 4 tbsp bacon bits
  • 1 cup heavy cream

Instructions
 

  • On medium heat, cook onion, carrot and broccoli in butter until soft, about 10 minutes.
  • Add broth (optional), cream cheese, heavy cream, and stir until cream cheese is incorporated. Add chives (optional). Cook an additional 15 minutes, on simmer.
  • Serve with cheddar cheese and bacon bits, as desired.

Video

Nutrition

Serving: 1gCalories: 548kcalCarbohydrates: 6gProtein: 18.7gFat: 49.6gSaturated Fat: 30.7gCholesterol: 151mgSodium: 829mgFiber: 2.5g
Keyword comfort food, creamy, easy, easy soup, keto, low carb, thick soup
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